The Dorset Inn
The Dorset Inn Review
Built in 1796, this inn has been continuously operating ever since. The comfortable tavern, which serves the same menu as the more formal dining room, is popular with locals, and Patrick, the amiable veteran bartender, will make you feel at home. Popular choices include the Taylor Farm Gouda fondue and the maple-glazed duck breast. A member of the Vermont Fresh Network, the restaurant benefits greatly from its strong connections with local farmers and chefs.
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