If you're in the Stratton area and can splurge on an expensive meal, don't miss dinner at this charming inn. The prix-fixe meal includes amuse-bouche, starter, salad, entrée, and dessert for $55, plus the best restaurant bread in Vermont, a homemade herb focaccia. A starter might be baked Malpeque oysters with a chorizo and fennel jam; entrées include grilled swordfish with toasted couscous and a mint cucumber sauce. Each dining room has a fireplace, and common
areas have terrific original wall and ceiling beams, making the restaurant a romantic winner.