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Dorset Inn Review

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Dorset Inn

Fodor's Review:

The inn that houses this restaurant has been continuously operating since 1796, and even today you can count on three meals a day, every day of the year. The comfortable tavern, which serves the same menu as the more formal dining room, is popular with locals, and Patrick, the amiable veteran bartender, will make you feel at home. The menu features ingredients from local farms. Popular choices include fried yam fritters served in maple syrup, and a lightly breaded chicken breast saltimbocca, stuffed with prosciutto and mozzarella.

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