Southern Vermont Restaurants

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Windham Hill Inn

Windham Hill Inn Review

This remote inn is a fine choice for a romantic, four-course prix fixe dinner ($68). Chef Graham Gill heads up the Frog Pond dining room (don't worry; there are no frogs' legs on the menu). Start with a spiced Vermont quail, served with hand-rolled pappardelle and a wild mushroom ragout. Entrées include a fig-and-balsamic-glazed seared duck breast served with roasted pear and garden Swiss chard and a cipollini onion and fingerling potato sauté. There's a remarkably large wine list.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.

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