Mistral's at Toll Gate
Mistral's at Toll Gate Review
This classic French restaurant is tucked in a grotto on the climb to Bromley Mountain. The two dining rooms are perched over the Bromley Brook, and at night lights magically illuminate a small waterfall. Ask for a window table. Specialties include Chateaubriand béarnaise and rack of lamb with rosemary for two. Chef Dana Markey's crispy sweetbreads with Dijonnaise sauce are a favorite.
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