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Southern Vermont Restaurants

Windham Hill Inn

  • 311 Lawrence Dr. Map It
  • West Townshend
  • European

Updated 12/23/2013

Fodor's Review

Chef David Crone heads up the Frog Pond dining room (don't worry; there are no frogs' legs on the menu). Start with a champagne mignonette and pan-seared Cavendish quail before moving to an entrée of braised Adams Farm rabbit. If you can't decide, simply ask for the tasting menu ($88). There's a remarkably large wine list.

Restaurant Information


311 Lawrence Dr., West Townshend, Vermont, 05359, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 12/23/2013


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