This popular, intimate bistro with Caribbean flair is owned by husband-and-wife team Mark and Melody French. The owners spent years living in Puerto Rico and the flavors of the island are reflected in their menu. Start with savory olive tapenade and warm rosemary flatbread, then sample the salmon seared on mango with greens, or dig into crispy crab cakes. There are also more Continental offerings on the sophisticated international menu like veal ragu and warm apple-cinnamon beignets. Be sure to reserve one of the six tables ahead of time, or sit at the wine bar for a casual and romantic dinner with a bottle from the impressive wine list or a maple martini.