Fodor's Expert Review Inn at West View Farm
$$$
Dorset
Eclectic
Editor's Note: This location is reported to be under new ownership and therefore this review may contain inaccuracies.
Chef-owner Raymond Chen was the lead line cook at New York City's Mercer Kitchen before opening this restaurant inside a traditional inn. Chen skillfully applies French techniques to Asian dishes crafted from fresh Vermont ingredients for a nice break from the usual regional cuisine.
Quick Facts
Known For:
- Big picture windows with view
- Dim sum
- Roasted and confit duck
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch
