This dine-in creperie makes a great stop for breakfast, lunch, or an easy dinner. The Breakfast Monster, made with eggs and local Cabot cheddar, is a winner. For lunch, try the spinach and feta crepes, the Veggie Monster, or the Lamb Fetatastic, made with local lamb sausage, baby spinach, Vermont feta, and kalamata olives. If you're in the mood for dessert, sample the Nutella crepe or the Pooh Bear served with warm local honey and cinnamon.
Jun 23, 2013
I have been to france twice in my time an these crepes "skinny pancakes" rival some of the best I have had. The atmosphere of this little creperie is so youthful and fun, but is cozy at the same time. what a great place for families or couples looking to get out and eat something delicious! I will absolutely make this a favorite destination in northern Vermont! Don't miss this place, there is also one in Burlington, VT!