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Northern Vermont Restaurants

A Single Pebble

Updated 12/23/2013

Fodor's Review

The creative, authentic Chinese fare served on the first floor of this charming residential row house includes traditional clay-pot dishes as well as wok specialties like beef with fresh baby bok choy and chicken with peanuts and chili peppers. The dry-fried green beans (sautéed with flecks of pork, black beans, preserved vegetables, and garlic) are a house specialty, as is "mock eel," braised shiitake mushrooms served in a crispy ginger sauce. All dishes can be made

without meat. Try the dim sum on Sunday from 11:30–1:45.

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Restaurant Information


133 Bank St., Burlington, Vermont, 05401, United States

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Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 12/23/2013


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Fodorite Reviews

Average Rating

By Rhonda

  • Service

  • Food

  • Décor

  • Value

May 1, 2003

Great for a group!

The food here is incredible- this is not the average american-chinese food. You will likely encounter flavor combinations that you've never tried before! A little pricey for Vermont, but worth every penny.

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