It might be worth going to college in Burlington just to be able to gather with friends at this wildly popular organic pizza place. Seating is first-come, first-served, and the scene is bustling with locals and visitors sipping house-made brews. The wood-fired clay dome is where the cooks create delicious pies like the Punctuated Equilibrium, which has kalamata olives, roasted red peppers, goat cheese, fresh rosemary, red onions, mozzarella, and garlic. Fresh salads topped
with locally made cheese are also popular. Here's to the college life!