This chic restaurant is one of the hottest spots around and it's increased in size to meet growing demand. Appetizers include house specials such as honey-chili glazed shrimp and gazpacho. Among the French-meets-Asian entrées are lobster-stuffed sole, pan-seared scallops, and grilled New York steak.
Reviewed by andy from Boca Raton , FL on 10/1/07
We were driving home from the Burlington Airport and noticed the door opened..we thought it was an art gallery at first. Husband came out with menu and that was all she wrote.
Absolutely terrific food-
For appetizer: we shared the ravioli stuff with goat cheese and basil sauce.
I had a sort of boullabaise/ciopino that they called Tagine . It was wonderful and I highly recommend it.It was filled with tilapia,clams,mussels,scallops and shrimp with leek and fennel over couscous in a light broth..
My husband had the NY Strip steak with sour cherry butter..
We shared a dessert: Choco/hazelnute indulgence with cointreau ice cream ( homemade).
EVERYTHING was great and we cannot wait to go back.
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