Michael's on the Hill
Michael's on the Hill Review
Swiss-born chef Michael Kloeti trained in Europe and New York before opening this dining establishment in a 19th-century farmhouse outside Stowe. In addition to à la carte options, Michael's two four-course prix-fixe menus ($47 and $67) highlight European cuisine with farm-to-table earthiness, perhaps best seen in dishes like spice-roasted duck breast and venison navarin. The menu changes seasonally.
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