Fodor's Expert Review Michael's on the Hill
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Stowe
European
Swiss-born chef Michael Kloeti trained in Europe and New York City before opening this establishment in a 19th-century farmhouse outside Stowe. The seasonal three-course prix-fixe menus ($45 and $67) blend European cuisine with farm-to-table earthiness, exemplified by dishes such as spice-roasted duck breast and venison navarin (ragout).
Quick Facts
4182 Stowe-Waterbury Rd.
Waterbury Center,
Vermont
05677,
USA
802-244–7476
Known For:
- Homemade potato gnocchi
- Wine list
- Views of Green Mountains and sunsets
Restaurant Details:
Rate Includes: Closed Tues. No lunch