Northern Vermont Restaurants



Ariel's Review

Well off the beaten path, this small restaurant overlooking a lake is worth the drive down a dirt road. The chef prepares small, medium, and large plates of New England–inspired cuisine based on local sources. Favorites include herb-crusted lamb loin and line-caught swordfish. Don't leave without ordering a board of Vermont cheeses, which pair especially well with the excellent wine selection.

    Restaurant Details

  • Credit cards accepted.
  • Closed Nov. and Apr.; Mon. and Tues. May–Oct.; Sun.–Thurs. Dec.–Mar. No lunch.
Updated: 12-23-2013

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