Northern Vermont Restaurants

Ariel's

Ariel's Review

Well off the beaten path, this small restaurant overlooking a lake is worth the drive down a dirt road. Chef Lee Duberman prepares eclectic treats such as scallop, lobster, and shrimp ravioli in a ginger shiitake broth. Her husband, sommelier Ricard Fink, recommends selections from the wine cellar. The full menu is offered Friday and Saturday; a pub menu ($-$$) is served Wednesday, Thursday, and Sunday.

    Restaurant Details

  • Credit cards accepted.
  • Closed Nov. and Apr.; Mon. and Tues. May-Oct.; Mon.-Thurs. Dec.-Mar.

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