Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
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1. Bohemian Bakery
$ | |The original Bohemian Bakery began in 2010 as a Sunday-only pop-up in the home of co-owners Annie Bakst and Robert Hunt; it quickly became a weekly haunt for expertly made French pastries. The couple now roasts coffee beans in small batches and fills daily orders of rotating favorites, like buttery kougin-amman and croissants, custard-filled Danishes, and tall slices of cornmeal cake in their shop.
83 Main St., Montpelier, Vermont, 05602, USA802-461–8119Known For
- Seasonal tarts with fresh fruit and pastry cream
- Croissants of all kinds
- Coffee roasted in-house
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. Burger Barn
$ | |Local grass-fed burgers and handcut fries are the name of the game at this bright-green food truck. Try one of Burger Barn's more inventive offshoots, like the Nutty Goat: goat cheese, maple crushed walnuts, caramelized onions, bacon and mayo.
4968 Rte. 15, Jeffersonville, Vermont, 05464, USA802-730–3441Known For
- Grass-fed burgers
- Food truck atmosphere and outside dining
- Cash only
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3. Burlington Bay Market & Cafe
$ | |This may be a local hub for grabbing a quick sandwich or a case of beer, but its true fame stands with its seasonal creemee window. During the warmer months, lines snake around the corner for the café's beloved soft serve, particularly the house specialty: twisted black raspberry and maple ice cream in a cone, extra sprinkles. A large back patio has sweeping waterfront views, making it one of the nicest spots in town to watch the sunset.
125 Battery St., Burlington, Vermont, 05401, USA802-864–0110Known For
- Maple and black raspberry creemees
- Grocery staples and necessities
- Sandwiches, burgers, and hot dogs
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4. Miso Hungry
$ | |At the base of mammoth Jay Peak sits a wood-shingled food truck cooking arguably the best ramen in the state. Owners Momoko and Jordan Antonucci met as rafting guides in Japan, and spent three winters in Hokkaido gravitating towards the steaming bowls of noodles made at après-ski ramen trucks parked mountainside. They later brought this mutual love of hearty Japanese cooking to one of Vermont's most notable ski resorts. When the duo isn't traveling statewide for summer festivals and concerts, they're at Jay Peak passing spicy miso ramen, homemade onigiri, and seasonal specials through the food truck's window.
830 Jay Peak Rd., Jay, Vermont, 05859, USA518-605–4474Known For
- Spicy miso ramen
- Seasonal onigiri
- Authentic Japanese cooking made with Vermont-sourced ingredients
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5. Philo Ridge Farm & Market
$$$$ | |A leader in regenerative agriculture, two of the 400 acres of this diversified farm are dedicated to organic vegetable, flower, herb, and fruit production, which is then channeled into the market's sandwiches, salads, prepared foods, and pantry goods. Farm-raised poultry, lamb, grass-fed beef, and heritage pork are the stars of the kitchen's elegant prix-fixe dinner menu, which changes seasonally. Cozy up near the fireplace in the great room, or dine on the outdoor patio in warmer months to take in the view.
2766 Mt. Philo Rd., Charlotte, Vermont, 05445, USA802-539–-2912Known For
- Farm-raised ingredients
- Spectacular views
- Outstanding house-made buns with cultured butter
Restaurant Details
Rate Includes: Closed Sun.--Tues. -
Recommended Fodor’s Video
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6. PK Coffee
$ | |The inviting atmosphere of this neighborhood joint is increased by the beans they use—North Carolina–based roasters Counter Culture Coffee, known for its coffee education and sustainable sourcing. Milk comes from Sweet Rowen Farmstead, and rotating breakfast sandwiches and baked goods, like buttermilk banana bread, are made in-house.
1940 Mountain Rd., Stowe, Vermont, 05672, USA802-760–6151Known For
- Maple lattes
- Expertly made espresso and drip coffee
- Baked goods and breakfast sandwiches
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7. The Skinny Pancake
$ | |This dine-in crêperie makes a great stop for breakfast, lunch, or an easy dinner. The signature crepes go sweet and savory and are filled with fruit, vegetables, and meat from more than a dozen Vermont farms.
89 Main St., Montpelier, Vermont, 05602, USA802-262–2253Known For
- Inventive hot chocolate recipes
- Locavore's Dream crepe with chicken, cran-apple chutney, spinach, and blue cheese
- Pooh Bear crepe with cinnamon sugar and local honey
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