Representative of the wildly popular local food scene in Vermont, Cloudland Farm offers thrice-weekly prix-fixe dinners—Thursday, Friday, and Saturday—with all the seasonal ingredients fresh from the farm or other growers. Cloudland's own pork and beef feature in such main dishes as maple-glazed ham roast with an apple-and-onion compote or beef shank osso bucco with sauteed kale and beef bacon. Desserts, such as homemade carrot cake with red wine caramel and carrot
jam, are delicious. With the table literally on the farm, this is a unique farm-to-table experience and worth the short drive from Woodstock.