Simon Pearce Review
Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine. The food is widely considered to be worthy of a pilgrimage. Horseradish-crusted blue cod with crispy leeks, herb mashed potatoes, and balsamic shallot reduction as well as roast duck with mango chutney sauce are house specialties; the wine cellar holds several hundred vintages.
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