Is this the best pizza experience in the world? It just may be. In summer, you can dine outside around fire pits in the beautiful valley. The organically grown flour and vegetables and the wood-fired clay ovens transform the pizza into something magical. One of our favorites is the maple-fennel sausage pie topped with sun-dried tomatoes, caramelized onions, cheese, and herbs; it's a dream, as are the more traditional flavors. This is the original American Flatbread location—plan
your trip around it. Seats can be hard to come by, but if you stay at the adjoining inn, they're reserved.