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Cafe Provence Review

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Café Provence

Fodor's Review:

One story above the main street, this large, high-ceilinged café with hints of Provence (flowered seat cushions and dried-flower window valences) specializes in eclectic farm-fresh dishes. Goat-cheese cake with mesclun greens, braised veal cheeks and caramelized endive, and a portobello pizza from the restaurant's hearth oven are just a few of the choices. Breakfast offerings include buttery pastries, eggs Benedict, and breakfast pizza. Umbrellas shade outdoor seating.

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