Creatively prepared, moderately priced fare draws customers from all over the region to this cozy café. Chef Chris Loucka 's menus include such organic dishes as the char-grilled kielbasa and the arugula-and-beet salad. Blackboard specials change daily. Housed inside a former general store, the three dining rooms feel relaxed, with locals table-hopping to chat with friends.
Aug 22, 2006
We had a fantastic dinner. Imaginative pan-braised swordfish in a broth of white beans and spices. A wonderful "Mediterranean Platter" with broiled vegetables and a great humas. The herb garlic roast chicken was done to perfection. Each dish far exceeded expectations, all the way to the chocolate torte. And...great service.