Keeper's Café Review
Creatively prepared, moderately priced fare draws customers from all over the region to this cozy café. Chef Chris Loucka 's menus include such organic dishes as the char-grilled kielbasa and the arugula-and-beet salad. Blackboard specials change daily. Housed inside a former general store, the three dining rooms feel relaxed, with locals table-hopping to chat with friends.
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