Zion National Park Restaurants
Only one full-service restaurant operates within the park, but there are numerous places just beyond it. Springdale is the best choice for family-friendly restaurants.
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4 Recommendations
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1. Kanab Creek Bakery
$ | |Drop by this intimate and urbane bakery-café with an expansive patio for some of the tastiest breakfast and lunch fare for miles around, as well as fine espresso drinks, teas, raw juice blends, and a small but well-chosen selection of beer and wine. The Belgian–French-inspired menu features sweet (crepes with jam and delectable pastries) and savory dishes, with croque monsieur, salade Nicoise, and avocado-hummus-tomato panini standing out among the latter.
Utah, 84741, USA435-644–5689Known For
- Cheerful patio (but limited indoor) seating
- Heavenly croissants, Belgian chocolate chip cookies, and other sweet treats
- Fantastic breakfasts
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner -
2. King's Landing Bistro
$$$ | |Ask to be seated on the patio—with dramatic views of the area's red rock monoliths—when dining at this casually stylish bistro at the popular Driftwood Lodge. The artfully presented cuisine tends toward creative American with Mediterranean influences—think king salmon with saffron couscous, roast chicken with artichoke-olive tapenade, and charred Spanish octopus with chorizo and baba ghanoush.
1515 Zion Park Blvd., Springdale, Utah, 84767, USA435-772–7422Known For
- Interesting artisanal cocktail list
- Emphasis on local and seasonal produce and vegetables
- Rich desserts, including a classic tiramisu
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
3. Sego
$$ | |Folks have been known to drive for an hour or more to partake of the outstanding modern American and Asian fare served in this charmingly intimate dining room just off the lobby of the romantic Canyons Boutique Hotel in Kanab. The small-plates–focused menu here changes often according to what's fresh, but recent standouts have included a pork belly and watermelon salad, foraged mushrooms with artichokes and goat cheese, and seared duck-breast lo mein with sambal and jalapeño cream.
190 N. 300 W, Utah, 84741, USA435-644–5680Known For
- Creative, globally inspired cooking
- Stellar wine and cocktail list
- Romantic yet unfussy vibe
Restaurant Details
Rate Includes: Closed Sun. and Thurs. No lunch -
4. Zion Canyon Brew Pub
$$ | |Relax after a rugged day of hiking with a flight of ales or a juicy elk burger in the beer garden of southern Utah's oldest craft beer maker, Zion Brewery, which is just steps from the park's southern entrance. The kitchen turns out excellent pub grub, such as stout-glazed buffalo meat loaf and beer-battered fish-and-chips, and there's live music most weekend evenings.
95 Zion Park Blvd., Springdale, Utah, 84767, USA435-772–0336Known For
- Serves food later than most places in town
- Excellent craft beers
- Lovely setting overlooking the Virgin River
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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