Welcome:
Login/Register

350 Main Brasserie Review

Read our Wasatch Range with Park City restaurant reviews. Or post your own.

350 Main Brasserie

Fodor's Review:

Chef Michael LeClerc is known for innovative entrées like black pepper-encrusted venison medallions with blackberry-shiitake jus, roasted beets, and cranberry-orange marmalade. This Old Town restaurant has verdigris-toned furniture and a rust-tint ceiling. It's warm and inviting after a day on the slopes.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed May

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's Utah, 3rd Edition
    $18.95
  • Compass American Guides: Utah, 6th Edition
    $21.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.