Wood trim, cranberry tablecloths, crystal glasses, hand-painted china, and fresh-cut flowers set the scene for executive chef Zane Holmquist's creative dishes like tea-and-Szechuan pepper-crusted duck breast at this European-style restaurant. Every major wine-growing region is represented among the 800-plus wine selections, and artistic desserts provide a perfect finish. You'll be tempted to make an all-day affair out of the Jazz Sunday brunch. It's open for breakfast, lunch, and dinner daily.
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