Look carefully for the paw prints on the ceiling. Inspired by the owner's black lab Rigger, this establishment manages to get away with adding wagging-tongue dog clocks to wood-paneled finery. The owners ship in fresh seafood daily, which is perhaps why their crab cakes are in such high demand. The New York steak with blue cheese is equally popular. Arrive a little early to order cheese fondue and a glass of merlot at the bar.
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