Fodor's Expert Review Riverhorse on Main

With two warehouse loft rooms, exposed wood beams, sleek furnishings, and original art, this award-winning restaurant feels like a big-city supper club where chef-owner Seth Adams pairs imaginative fresh food with a world-class wine list in this elegant—but ski-town relaxed—atmosphere. The menu changes seasonally, but look out for the braised buffalo short rib, pan-roasted tomahawk pork chop, or signature macadamia-nut-crusted Alaskan halibut.