Bit & Spur Restaurant and Saloon
Bit & Spur Restaurant and Saloon Review
Creative Southwestern fare such as sweet-potato tamales and blue crab and roasted corn canneloni highlight the menu at this Springdale institution, which has been serving patrons for more than 30 years. An outside dining area with fountain, stone pathways, and shade trees is an oasis, not to mention desserts like the brownie crème brûlée.
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