Fresh fish, including mahimahi when available, arrives several times a week at this respected café that prides itself on "slow food." Southwestern fish tacos are a favorite, but vegetarians and vegans have plenty of choices, as well. Save room for dessert—the crème brûlée is perfectly prepared. A full liquor license supports a decent wine and beer list, but cocktails are limited to standards such as margaritas. Check out the Web site for a chuckle. The Rafters Gallery
upstairs has cool local art for sale.