Fresh fish, including mahimahi when available, arrives several times a week at this respected café that prides itself on "slow food." Southwestern fish tacos are a favorite, but vegetarians and vegans have plenty of choices, as well. Save room for dessert—the crème brûlée is perfectly prepared. A full liquor license supports a decent wine and beer list, but cocktails are limited to standards such as margaritas. Check out the Web site for a chuckle. The Rafters Gallery
upstairs has cool local art for sale.
Jun 8, 2006
Best quality and tastiest food in Kanab, hands down. The owners are part of the Slow Food movement so every dish is made from scratch on the premises. Awesome menu (particularly for a small, boring, unadventurous town) with many great healthy or vegetarian options but save room for to-die-for desserts. Patrons with animals can dine at tables just outside, management is very accommodating! My only problem is trying to decide which fantastic dish
to choose and waiting for it to open in the spring when the owners opt to close for the winter season.