Pecan-crusted trout and rib-eye steaks are favorites at this elegant yet relaxed steak and seafood restaurant in Cedar Breaks Lodge, but you'll also find fish and chips and a variety of tempting appetizers on the menu. Desserts range from cheesecake and crème brûlée to decadent chocolate cake. Low lights, a crackling fire, and the clink of wine glasses set an upscale mood, but there's no need to dress up for the occasion. The restaurant is a nice spot for special celebrations.
Reservations are not essential but recommended.