Under the cliffs of Cedar Canyon, 2 miles east of downtown Cedar City, this Old West–style steak house is nothing fancy as far as atmosphere goes, but hungry tourists and locals have built its reputation for hearty meat and potatoes fare. House specialties include prime rib, filet mignon teamed with coconut shrimp, and creamy chicken pasta. You'll also find barbecued ribs and seafood on the menu, along with a choice of several sides and salads. Must-have desserts include
caramel apple cobbler and bread pudding.