Shaded patio dining and contemporary Southwestern art on the walls provide a romantic setting in which to savor the creative meals. The focus is on fresh ingredients, many from the owners' organic garden, and the wine list is arguably the best in St. George. Try the duck with apple stuffing or proscuitto-wrapped free-range chicken. Standout sides include sweet cornbread pudding, herb-whipped potatoes and parmesan-crusted asparagus. White chocolate banana nut bread pudding
is among the delicious desserts.
May 3, 2007
Food was creative and tasty. I had surf and turf which was scallops and filet diced and marinated and served in a shell of thinly sliced potato. The spinach salad was not as good as it was overly dressed and covered in nuts which was not mentioned on the menu.