Adjacent to Salt Lake's arthouse cinema is the best new restaurant in the city in the past decade. Chef Ryan Lowder dazzles with the basics—artful salads, small plates, and charcuterie—and then overwhelms with mouthwatering locally sourced dishes, from Cast Iron Mary's Chicken to rainbow trout. The youthful Lowder studied at the Culinary Institute of America and apprenticed at Jean-Georges and with Mario Batali before bringing his own brand of sophisticated American
cuisine to his hometown. Stop in before or after a film, gallery tour, or live theater on Salt Lake's Broadway.