Venture a few miles from downtown to find the Tadros family's Mediterranean restaurant that has debuted with savory dishes in a crisp, contemporary dining space. Tangy spices enliven old-world favorites such as shawarma and moussaka, and not-so-common dishes like muhamarra (think hummus but with walnuts) tempt you to stray from your comfort zone. Bright walls, big windows, and family-friendly banquettes bring a sun-drenched Mykonos feel to your meal. Lebanese-influenced
wine and cocktail offerings are excellent as well.