Hire's Big H
Hire's Big H Review
Roll down the car window and place your order at a burger joint that offers a menu, service, and groove that haven't changed much since its 1959 opening. Inside the renovated dining room, root-beer floats are a staple, as are "H" burgers such as the New York H, Canadian H, and Mountain H, all of which pair fresh patties, tasty buns, and the owner's proprietary fry sauce with a variety of condiments. You still might catch a glimpse of the friendliest man in the business, Don Hale, the original owner.
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