Seafood's the focus in this Salt Lake standby located in a beautifully restored 1906 building. It's a popular breakfast, lunch, and dinner destination where the selections range from daily fresh seafood entrées to certified Angus beef. Portions are large and include all the side dishes. The atmosphere is usually lively.
Reviewed by rachelwebster from Denver on 1/23/08
when I pay $16 to $18 for a salad I expect it to be REALLY good, not just lettuce and dressing. pretty disappointing for the price
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