Owner Valter Nassi has been one of Salt Lake's favorite chefs for two decades. This trattoria is one of the city's most bustling dining destinations, tucked into the corner of a former Firestone Tire shop. The menu of house-made pastas includes handmade gnocchi and spinach- and ricotta-filled ravioli. Tiramisu is a favorite dessert. The deco-style pressed-tin ceiling, open kitchen, bas-relief trim, and banquette seating create an urban, artsy atmosphere, which complements
the top-notch service, food, and wines. Private rooms available for your special occasion.