Fodor's Expert Review Cucina Toscana

Owner Valter Nassi has been one of Salt Lake's favorite chefs for two decades. This trattoria is one of the city's most bustling dining destinations, tucked into the corner of a former Firestone Tire shop. The menu of house-made pastas includes handmade gnocchi and spinach- and ricotta-filled ravioli. Tiramisu is a favorite dessert. The deco-style pressed-tin ceiling, open kitchen, bas-relief trim, and banquette seating create an urban, artsy atmosphere, which complements the top-notch service, food, and wines. Private rooms available for your special occasion.