Fodor's Expert Review Pago
$$$
Downtown and Central City
Modern American
Fodor's Choice
More than living up to its promise of farm-to-table freshness, this welcoming, microscopic, chef-driven neighborhood bistro capitalizes on local artisan farmers, with big and small plates anchored around simple ingredients like radishes, beets, or mountain stream trout. There's plenty to satisfy big appetites, too, such as bavette steak with duck fat potatoes, and fettuccine with braised hen, sofrito, pistachio, chile, and lemon. You can also dine at a second downtown location at 341 S. Main Street, which serves lunch on weekdays.
Quick Facts
Known For:
- Cute, art-filled dining in 9th and 9th neighborhood
- Excellent service
- Scene-y weekend brunches
Restaurant Details:
Rate Includes: No lunch weekdays