Fodor's Expert Review Lucky 13 Bar and Grill

There may be no better place in the valley to order a monstrous burger (with intriguing toppings like hickory-smoked pastrami or peanut butter and bacon, plus house-baked buns) and wash it down with a local beer or a shot of whiskey. At this rollicking tavern near Smith's Ballpark baseball stadium, bacon lovers drool over the house-made slices on many signature burgers, but it's hard to resist Fungus Amongus, a burger with mushrooms sautéed in red wine and garlic, topped with Swiss cheese. Dozens of beers and whiskeys are served, including several from Park City's High West distillery.