Take a 90-second ride up the funicular to one of the most luxurious hotels at any alpine resort. Rooms have Australian hardwood flooring, marble baths, and touches like fireplaces that start with a switch. Dine at renowned chef Jean-Georges Vongerichten's J&G Grill, après-ski on the "beach" or beside the 40-foot-long "wall of fire," or relax by the heated pool. Don't miss the champagne in the wood-paneled library or the relaxing treatments in the 14,000-square-foot
Reméde Spa and fitness center. There's also a wine bar with a cellar with space for 13,000 bottles.