Star-shape lanterns illuminate the Mission-style wrought iron and blue-and-white Spanish tile of this upscale Southwestern restaurant. Sip a house-made margarita in an upstairs booth or drown out the upbeat strains of flamenco guitar with a boisterous fiesta downstairs (where the tables tend to accommodate larger groups). Even the menus—with their weighty, leather-bound grandeur—are substantial here, so come with an appetite. To witness oohs and aahs, order the melt-off-the-bone crown roast of barbecued spareribs. The sizzling trout fajitas are also a hit.
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