Star-shape lanterns illuminate the Mission-style wrought iron and terra-cotta tiles of this upscale southwestern restaurant. Chef Arturo Flores will delight and surprise you with tantilizing flavors in his menu, with items such as duck breast enchiladas, tortilla soup (his grandmother's recipe), trout fajitas, or the melt-off-the-bone spareribs you won't soon forget. Order a house-made margarita (try the serrano margarita for an extra kick) and enjoy the cozy and intimate
feel of this popular restaurant. With excellent service and an inspired menu, this is sure to become one of your Main Street favorites.