Park City and the Southern Wasatch Restaurants



350 Main Brasserie

350 Main Brasserie Review

Chef Michael LeClerc is known for innovative entrées like black pepper–encrusted venison medallions with blackberry-shiitake jus, roasted beets, and cranberry-orange marmalade. With an emphasis on local, organic ingredients, this Old Town restaurant has verdigris-toned furniture and a rust-tint ceiling. It's warm and inviting after a day on the slopes.

    Restaurant Details

  • Credit cards accepted.
  • Closed May. No lunch.

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