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Park City and the Southern Wasatch Restaurants

350 Main Brasserie

Updated 05/05/2014

Fodor's Review

Chef Michael LeClerc is known for innovative entrées like black pepper–encrusted venison medallions with blackberry-shiitake jus, roasted beets, and cranberry-orange marmalade. With an emphasis on local, organic ingredients, this Old Town restaurant has verdigris-toned furniture and a rust-tint ceiling. It's warm and inviting after a day on the slopes.

Restaurant Information


350 Main St., Park City, Utah, 84060, USA

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Restaurant Details:

  • Credit cards accepted
  • Closed May. No lunch

Updated 05/05/2014


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See all restaurants in Park City and the Southern Wasatch

Fodorite Reviews

Average Rating

By Crystal

  • Service

  • Food

  • Décor

  • Value

Jan 12, 2006

Excellent Appetizers, Okay Entrees

The main entrees are pretty unusual..nothing I've ever seen in other restaurants (and trust me..I've eaten at a great majority of the famous restaurants in Los Angeles). I noticed a section of the menu was for health-conscious diners, citing the number of calories of some of the entrees. I ordered the ceviche appetizer and can't say enough good things about it! It was out of this world! I'm drooling just thinking about it. It was a pretty upscale

restaurants (as are many of the restaurants in Park City). I would definitely go back here again. Also, the chocolate cake desert in phyllo dough was unusual, and delicious! Definitely give 350 Main a try!

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By kris

  • Service

  • Food

  • Décor

  • Value

Nov 15, 2005

Get the Same Great Food at their Bar!

Locals and insiders know you can order from their menu at the attached bar (The Spur). Live music nightly and a warm environment is another alternative to the wonderful atmosphere at the restaurant.

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