Chef's Table Review
Owner-chef Kent Andersen serves freshly made pastas, meat dishes, and seafood. The macadamia nut–crusted halibut and duck in tart cherry reduction sauce are popular choices, and the large wine list is impressive. A pianist, a single red rose decorating each table, and views of the Utah Valley and Wasatch Mountains through wide windows make this the place for a romantic meal in Orem.
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