At the top of Main Street, this restaurant specializes in northern Italian cuisine with impeccable presentation. Heavy floor tiles, rustic bricks, and exposed timbers lend a warm farmhouse feel. Tables on the wraparound balcony overlook those on the first floor. The menus, which change seasonally, offer appetizers such as a grapes-and-Gorgonzola salad with roasted walnuts and hearty entrées like Roman-style chicken, osso bucco, or horseradish-encrusted salmon.
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