Park City and the Southern Wasatch Restaurants


Café Terigo

Café Terigo Review

Chef-owner Ed Axtell has delighted guests for 25 years in this airy café with the best patio in town. He serves well-prepared pasta and seafood dishes using only fresh ingredients. Good picks include the veal bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter. An order of bread pudding or chocolate creme brulee perfectly tops off a meal.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun. Apr.–Nov.
Updated: 05-05-2014

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