Café Terigo Review
Chef-owner Ed Axtell has delighted guests for 25 years in this airy café with the best patio in town. He serves well-prepared pasta and seafood dishes using only fresh ingredients. Good picks include the veal bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter. An order of bread pudding or chocolate creme brulee perfectly tops off a meal.
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