Inspired by the owner's black Lab, Rigger, this establishment manages to get away with playful wagging-tongue dog clocks alongside wood-paneled finery. The owners ship in fresh seafood daily, which is perhaps why their crab cakes are in such high demand. The "dreamloaf," meat loaf with creamed spinach and mashed potatoes on the side, is equally popular. Locals rave about the sushi. Arrive a little early to order cheese fondue and a glass of vino at the lively bar.