Warm finger towels, curtained booths, and attentive service in an elegant dining room recall the Jazz-era Orient. Start your evening with a sake martini shaken tableside, then ask your server about starters that span the continent, from steamed Chinese buns to tom kha gai, a delicious chicken-and-lemongrass soup from Thailand. Delve into the subcontinent with sweet-and-savory Madras chicken, or stay closer to your comfort zone with a porcini filet mignon. As with many
Park City restaurants, summer is a great time to savor Wahso as prices drop and getting a table is easier.