Park City and the Southern Wasatch Restaurants

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Adolph's

Adolph's Review

This longtime local favorite is the beloved stomping ground of athletes from around the globe. Chef Adolph Imboden's food is European, with strong ties to his Swiss roots. Start off with raclette or escargots, move to the chateaubriand or rack of lamb, then finish with a flambé. Signed photos and posters of skiing greats through the years line the walls.

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