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Park City and the Southern Wasatch Restaurants

Adolph's

Updated 05/05/2014

Fodor's Review

The Swiss Alps meet Park City at this beloved stomping ground of longtime locals and athletes from around the globe. Chef Adolph Imboden's food is European, with strong ties to his Alpine roots. Start off with raclette or escargots, move to the chateaubriand or rack of lamb, then finish with a flambé. Signed photos and posters of skiing greats through the years line the walls.

Restaurant Information

Address:

1500 Kearns Blvd., Park City, Utah, 84060, USA

Map It

Phone:

435-649–7177

Restaurant Details:

  • Credit cards accepted

Updated 05/05/2014

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