Park City and the Southern Wasatch Restaurants



Adolph's Review

The Swiss Alps meet Park City at this beloved stomping ground of longtime locals and athletes from around the globe. Chef Adolph Imboden's food is European, with strong ties to his Alpine roots. Start off with raclette or escargots, move to the chateaubriand or rack of lamb, then finish with a flambé. Signed photos and posters of skiing greats through the years line the walls.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-05-2014

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