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For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.
1890 Bonanza Dr., Utah, 84060, USA
Known For
- Big burritos
- Extensive salsa bar
- Fast-casual dining
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$$$$ | |
At this lively establishment, dishes are cooked over an open flame, and antique leather chairs look out onto the open kitchen. Serving so-called heirloom American cuisine, the restaurant's seasonal, locally sourced menu changes frequently. Chef-owner John Murcko is no stranger to the Park City dining scene, as many of his local restaurants earned culinary fame in the past three decades, but Firewood is his first solo venture. The downstairs bar is not to be missed, with an industrial feel and a unique bar top finished with hundreds of nickels.
306 Main St., Utah, 84060, USA
Known For
- Open-fire cooking
- Locally sourced menu
- Downstairs nickel-topped bar
Restaurant Details
Rate Includes: No lunch. Closed Sun. and Mon. in May--Nov.
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$$$$ | |
Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views. Try the juicy Stein's Burger, fresh halibut, or hearty wild game chili with buffalo, elk, and wild boar, and don't miss the amazing desserts. A wine cellar with more than 10,000 bottles that incorporates every major wine-growing region in the world is managed by the team of sommeliers, who can suggest the perfect pairing. Private wine seminars and tastings are available, too. You'll be tempted to make an all-day affair out of the famous Sunday brunch.
7700 Stein Way, Utah, 84060, USA
Known For
- Top-notch service
- Excellent wine and beer pairings
- Sunday brunch
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$$$$ | |
Heavy floor tiles, rustic bricks, and exposed timbers lend a warm, rustic farmhouse feel to this romantic spot. The menu offers appetizers, such as a grape-and-Gorgonzola salad with roasted walnuts, and hearty entrées, like Roman-style chicken, osso bucco, and horseradish-encrusted salmon.
151 Main St., Utah, 84060, USA
Known For
- Outdoor deck for summer dining
- Osso bucco
- Extensive wine list with several varieties of grappa
Restaurant Details
Rate Includes: No lunch
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The vegetarian-friendly fare includes cilantro-lime quesadillas and rice bowls; options for nonvegetarians include a Southwestern chipotle chicken wrap with a side of sweet-potato fries. An art deco portrait of Gandhi decorates one wall of this downtown hippie refuge; elsewhere you'll find metal sculptures and blue skyscapes.
45 E. Center St., Provo, Utah, 84606, USA
Known For
- Eclectic decor
- Menu variety
- Vegetarian-friendly
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Recommended Fodor’s Video
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Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.
402 Main St., Utah, 84060, USA
Known For
- Excellent coffee
- House-made ice cream
- Quick breakfast or lunch spot
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$$ | Newpark |
Located between the Swaner Preserve and a swath of shops, this casual Italian eatery is popular with locals and welcomes the late-night crowd. Nearly 2 feet in diameter, the "Fat Kid" pizzas will remind you of something you might see in Brooklyn or the Bronx—the "Goodfella" veggie pizza or the "Italian Stallion" meat-lovers version. The house-made pastas and chicken Parmesan rival the pizzas as fan favorites. Sports fans enjoy the many TVs that always have games on.
1456 Newpark Blvd., Park City, Utah, 84098, USA
Known For
- East Coast--style pizza
- Sports bar
- Family-friendly
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$ | |
If you are looking for a place to grab a burger and delicious craft beer while your kids enjoy house-made mac-and-cheese, this roadhouse (formerly Squatters) is the spot. With a sleek and bustling brewpub vibe, it's a great place for either an evening out or a quick stop after a spin on your mountain bike to enjoy truffle fries and share a pint of pale ale.
1900 Park Ave., Utah, 84060, USA
Known For
- Local favorite
- One of the largest craft breweries in Utah with excellent beer
- Open all day
Restaurant Details
Rate Includes: Reservations not accepted
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With a name that comes from the ideal temperature for cooking pizza, the centerpiece of this bright, minimalist establishment is a wood-burning brick oven. Pizzas come topped with delectable items like speck (prosciutto) and soppressata (salami). The rest of the menu, which largely depends on produce and meats from nearby farmers and artisans, changes with the seasons. Try the braised beef short rib, and top off your meal with buttermilk panna cotta. Local art and quiet conversation make this intimate establishment a pleasant respite.
320 S. State St., Orem, Utah, 84058, USA
Known For
- Varied pizza toppings
- Local beer menu
- Open kitchen
Restaurant Details
Rate Includes: Closed Sun.
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Belly up to the bar where the stools are made of old tractor seats, or sit down at one of the small tables and order a buffalo burger or a 20-ounce porterhouse steak, followed by a slice of pecan pie. The atmosphere is friendly in a rough-around-the-edges way, just like the early Mormon purported hit man Porter Rockwell after whom this place is named.
24 W. Main St., Lehi, Utah, 84043, USA
Known For
- Western vibe
- Divine burgers
- Local history
Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted
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$$$ | |
Plenty of purple-hue touches—velvet upholstered booths, hand-painted scrims, and Western murals—brighten the 1898 brick building that was once the local telegraph office. "Fancy cowboy" cuisine includes such dishes as grilled veal meat loaf with poblano peppers and pine nuts or the lime-grilled black tiger shrimp. In summer, eat on the back deck under the charming bistro lights.
434 Main St., Utah, 84060, USA
Known For
- Western fare
- Meat loaf
- Intimate dining
Restaurant Details
Rate Includes: No lunch
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$$$$ | |
The Wagyu hot rock, volcano sushi roll (tuna, wasabi, pineapple, jalapeño, and cilantro), and shabu-shabu (Japanese hot pot) are all favorites at this trendy eatery. If you are thirsty for something alcoholic, go for a Ginger Snap sake martini (saketini) in the red-hue dining room.
442 Main St., Utah, 84060, USA
Known For
- Excellent sushi
- Wagyu hot rock
- Trendy spot
Restaurant Details
Rate Includes: No lunch
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Locals love this bagel shop, where they can pick up a latte and a New York--style bagel made fresh daily. Try the pumpernickel, French toast, or pretzel bagels and add a schmear like bacon scallion or blueberry cream cheese. The buffalo chicken bagel sandwich is a local favorite for lunch as is their peanut butter banana smoothie.
570 N. Main St., Heber, Utah, 84032, USA
Known For
- New York--style bagels
- Local favorite
- Delicious smoothies
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$$$ | |
The team at The Farm relentlessly seeks new, fresh, and unique ingredients to infuse into memorable meals in the restaurant's open kitchen. Seasonal menus always spotlight items from the region's sustainable farms, including root vegetables, truffles, berries, and meat. Located in Canyons Village, The Farm is just steps from the slopes on the back side of the Grand Summit Hotel. The darker and cozier lounge features a wine cellar that displays many of its 450-plus varieties of domestic and imported wines.
4000 Canyons Resort Dr., Utah, 84060, USA
Known For
- Charcuterie board
- Fresh ingredients
- Cozy atmosphere
Restaurant Details
Rate Includes: Call for seasonal hrs
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$$$$ | |
Don your Scandinavian sweater for a brisk sleigh ride (pulled by a snowcat rather than reindeer) through wintery pines up to this Nordic hut, built in a mountainous enclave in Park City Mountain Resort. After a hot cup of glogg, tuck into a European-style feast, featuring six hearty courses that might feature braised short ribs, lobster soup, and a traditional cheese course. Warmed by a wood-burning stove and the soft light of solar-powered lanterns, you may find yourself raising a pewter goblet to toast your fellow diners and the pianist.
1345 Lowell Ave., Utah, 84060, USA
Known For
- Reservations are essential
- Unique dining experience
- Traditional Nordic cuisine
Restaurant Details
Rate Includes: Closed Apr.–Nov. No lunch, Reservations essential
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The brainchild of chef/owner Adam Ross, this hot spot serves comfort food such as pork chops, cheesy short-rib sandwiches, and Utah trout hash. Dedicated to locally sourced and seasonal fare, Twisted Fern offers dinner daily in a welcoming atmosphere.
1300 Snow Creek Dr., Utah, 84060, USA
Known For
- Patio dining
- Friendly staff
- Local food
Restaurant Details
Rate Includes: No lunch
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Located in the newly remodeled Park City Peaks Hotel, Versante has become a favorite among locals. The welcoming, casual atmosphere paired with menu favorites such as flatbread pizzas, hearty pastas, and specialty cocktails is hard to beat. The restaurant opens at 4 pm daily, making it a great option for après-ski. In the warmer months, enjoy a local craft beer on the patio and lawn area outside.
2346 Park Ave., Utah, 84060, USA
Known For
- Flatbread pizzas
- Local craft beers
- Welcoming atmosphere
Restaurant Details
Rate Includes: No lunch
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$ | Kimball Junction |
In a part of town where fast food reigns, Vessel Kitchen has a sustainable and healthy menu without sacrificing the fast-casual environment and reasonable prices. Here, you'll find hearty grain bowls, proteins such as braised beef and pork confit, and seasonal vegetables for sides. The high-quality ingredients are sourced locally from farms and purveyors across Utah.
1784 Uinta Way, Park City, Utah, 84098, USA
Known For
- Healthy dining
- Hearty grain bowls
- Fast-casual dining
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$$$$ | Main Street |
This restaurant instantly transports you to Shanghai in the 1930s, with art deco decor and Asian artifacts from around the world. Start your evening with a sake martini shaken table-side, then ask your server about starters that span the continent, from steamed Chinese buns to tom kha gai, a delicious chicken-and-lemongrass soup from Thailand. Delve into the subcontinent with sweet-and-savory Madras chicken, or stay closer to your comfort zone with a porcini filet mignon. As with many Park City restaurants, summer is a great time to savor Wahso as prices drop and getting a table is easier.
577 Main St., Park City, Utah, 84060, USA
Known For
- Warm atmosphere
- Steamed Chinese buns
- Attentive service
Restaurant Details
Rate Includes: Call for seasonal hrs, Credit cards accepted
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It's hard to believe it's been more than 30 years since Wasatch became Park City's first brewery in the post-Prohibition era back in 1986. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. The menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger with a Cajun remoulade sauce, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.
250 Main St., Utah, 84060, USA
Known For
- Local craft beer
- Outdoor dining in summer
- Elevated pub food
Restaurant Details
Rate Includes: Reservations not accepted
