Tandoori Oven Review
Great Indian food has come out of the tandoor ovens since 2003 in this humble building that shares space with a gas station. Don't overlook this spot a block away from the USU football stadium on the north end of town. Chicken tikka is the house favorite, but you can't go wrong with any tandoori dish, the biryani (spicy rice dish with vegetables and/or meat), or the samosas. The family that operates the restaurant hails from northern India, and has brought that country's legendary service to Logan.
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