The decor in this 25th Street hotspot wouldn't be out of place in Manhattan, though the attitude is decidedly laid-back. Brothers Devin and Nick Cash design and prepare upscale fare such as orange chili chicken, pan-seared mahimahi, and Gorgonzola-balsamic New York steak. For lunch, try the curry-chicken rice bowl or the creamy pesto tortellini. The outdoor patio and glassed-in back dining area are more casual than the front section accessed from 25th Street. Servers are
friendly and offer smart suggestions from the brief but well-appointed wine list.