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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't l
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. I
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
Located within Garden City's distinctive Conestoga Ranch glamping resort, this rambling and scenic seasonal restaurant (housed in a tent with a firepit overlooking the property's covered wagons) is the most distinctive dining destination in town, and one of the most upscale too. Serving creative American fare throughout the day—including a popular brunch on Sundays—this open-air eatery offers delicious pancakes with maple-macerated berries, shrimp with smoked-cheddar grits, an array of wood-fired pizzas, and other enticing dishes.
427 N. Paradise Pkwy., Garden City, Utah, 84028, USA
Set in scenic Ogden Canyon, this romantic restaurant with lace tablecloths, linen napkins, and mountain and forest views is a time-honored destination for classic Continental fare, such as slow-roasted prime rib, grilled mountain trout, and sage-stuffed lamb chops with mint jelly. The fireplace makes this a fun gathering spot for pre- or after-dinner drinks in winter.
Don't miss the ski museum in the bar.
With an emphasis on wood-fired cooking and farm-to-table seasonality, the menu at this dapper but casual gem includes salmon and octopus with creative preparations and house-made pastas, breads, and dressings. On warm days, dine on the patio overlooking the historic district and the Wasatch Mountains while enjoying the wine on tap, a huge selection of whiskeys, and a seasonally changing array of fresh desserts. Ask about their slow-dried artisan pasta made on-site and available for purchase, and check out the imported oils and infused vinegars for sale near the entrance.
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